Stir fried Spicy Clam

You will need:

Cooked Clam (available @ any Filipino Store)
3 tablespoon Vegetable or Canola Oil
2 tablespoon Oyster Sauce
1 1/2 tablespoon finely choppled ginger
1 tablespoon minced garlic
3/4 whole onion cut into strips
Spicy Chili pepper
1 Tbs vinegar
Salt & pepper (seasoning)
Onion powder (seasoning)
Chili powder
Fried garlic (garnish)

Preparation time: 5 minutes
Cooking time: 10 minutes


PREPARATION:
1. Remove clams from the tray and thoroughly wash them and drain.
2.Heat a 14-inch flat-bottomed wok or skillet over high heat until hot but not smoking. Add 1 tablespoon vegetable oil, ginger,onions and garlic, and stir-fry 30 seconds, or until fragrant. Add the remaining 2 tablespoons vegetable oil,sliced chili peppers and clams, and stir-fry 2 to3 minutes.

3. Add vinegar and cover for 2 minutes until well absorbed then stir in oyster sauce. Add salt,pepper, garlic powder,chili powder for seasoning.

4. You may garnish it with fried garlic (optional) before serving. Serve immediately. It's best served with hot steam rice.
   ( Sarap din "Pulutan"!)

 Hope you guys will like my recipe!